include but are not limited to o Training and Implementing New Menus for both Food and Beverage o Oversee Training and Onboarding of all New Employees o Uphold Food and Beverage Standards, to ensure we are best in class. o Assist with bespoke activations at the property level o Develop special menus for bespoke experiences o Ensure Food and Beverage have all supporting doc

Promote a positive work environment and focus on Twenty Four Seven Hotels' culture and guiding principles Ensure the hotel provides the highest level of customer service to guests and associates alike Provide Leadership to drive sales, revenue, and employee engagement Pick up and execute current projects Provide updates and communicate with Corporate Leadership Be ready t

Provide the highest level of customer service to guests and associates alike Ability to identify operational performance, productivity and efficiency gaps and implement measures to correct deficiencies Must be able to prepare daily, weekly and monthly reports to include forecasting, labor control and revenue reports Develop the annual business plan and budget Have thoroug